Pasta with Cauliflower and Collards Recipe
Recipe By Martha Stewart-3
Top the finished dish with a little parmesan or pecorino cheese and perhaps a handful of toasted almonds or walnuts.
3.8
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Cauliflower and Collards Recipe
- As required Coarse salt and ground pepper
- 0.19 pound Short pasta, such as rigatoni or penne
- 1/4 tablespoon Extra virgin olive oil, plus more for drizzling
- 1/4 Large shallot, minced
- 0.08 cup Dry white wine, such as pinot grigio
- 1/4 bunch Collard greens, center ribs removed, leaves sliced crosswise
- As required Reserved roasted cauliflower, from chicken with cauliflower and apples
- 0.13 teaspoon Grated lemon zest
Nutrition
value
value
238
calories per serving
5 g Fat13 g Protein66 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs66g
- Fiber5g
MacroNutrients
- Carbs66g
- Protein13g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3