Name: Cauliflower-and-parmesan Pasta Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

How to make Cauliflower-and-parmesan Pasta Bake Recipe

Kraft Heinz

Crawler

Italian

Non Vegetarian

Medium Pasta Shells

4 slices oscar mayer bacon,  cut into thick slices

Small cauliflower florets,  coarsely chopped

Cloves Garlic,  Minced

Flour

Ground black pepper

Milk

Tub kraft shredded parmesan cheese,  divided

step 1

Cook pasta as directed on package, omitting salt.

step 2

Meanwhile, cook and stir bacon in large skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tbsp. Drippings from skillet. Reserve 1 tbsp. Drippings for later use; return remaining reserved drippings to skillet.

step 3

Add cauliflower to skillet; cook, stirring frequently, 4 to 5 min. Or until crisp-tender. Add garlic, flour and pepper; cool and stir 1 min. Stir in milk; cook, stirring frequently, 8 to 10 min. Or until thickened. Add 1 cup cheese; cook and stir 1 to 2 min. Or until melted. Remove from heat.

step 4

Drain pasta. Add to cauliflower mixture along with the bacon; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.

step 5

Combine bread crumbs with reserved bacon drippings and remaining cheese; spoon over pasta mixture.

step 6

Bake 10 min. Or until cauliflower mixture is heated through and bread crumb topping is golden brown.

Cauliflower-And-Parmesan Pasta Bake Recipe

ingredients serve

Ingredients for Cauliflower-And-Parmesan Pasta Bake Recipe