Pasta spirals with pesto sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a food processor, blend together basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.
• STEP 3.Drain the cooked pasta and transfer it to a mixing bowl.
• STEP 4.Add the pesto sauce to the pasta and toss until well coated.
• STEP 5.Garnish with halved cherry tomatoes and grated Parmesan cheese.
• STEP 6.Serve the pasta spirals with pesto sauce as a main course or side dish.

Storage and Serving

• Store any leftover pasta in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop before serving.
• You can also enjoy the pasta cold as a refreshing pasta salad.