Dill-Pecan Pesto With Pasta Spirals And Sour Cream Recipe

Learn how to make Dill-Pecan Pesto With Pasta Spirals And Sour Cream.

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35minstotal
35m.total
Dill-Pecan Pesto With Pasta Spirals And Sour Cream
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ingredients serve

Ingredients for Dill-Pecan Pesto With Pasta Spirals And Sour Cream Recipe

  • 1/2 Garlic Cloves
  • 0.13 cup Toasted pecans, plus more for garnish
  • 0.19 cup Grated Parmigiano Reggiano
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/2 cup Fresh dill
  • 0.17 cup Extra virgin olive oil
  • 1/4 pound Rotini Pasta
  • 0.13 cup Sour cream
Nutrition
value
977
calories per serving
68 g Fat28 g Protein129 g Carbs22 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    28g
  • Carbs
    129g
  • Fiber
    22g

MacroNutrients

  • Carbs
    129g
  • Protein
    28g
  • Fiber
    22g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    1183mg
  • Iron
    14mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    280mg
  • Manganese
    2mg
  • Phosphorus
    475mg
  • Selenium
    10mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine