Pasta Puttanesca Recipe

Ingredients For Pasta Puttanesca Recipe

• 1 Package penne pasta
• 1 Medium carrot, finely chopped
• 3 Anchovy Fillets
• 1 tablespoon Olive oil
• 0.25 cup Pitted greek olives, chopped
• 0.25 cup Oil packed sun dried tomatoes, drained
• 5 Garlic cloves, minced
• 2 tablespoon Capers, drained
• 2 teaspoon Dried oregano
• 2 teaspoon Dried Thyme
• 2 teaspoon Fennel seed, crushed
• 1 teaspoon 1/2 crushed red pepper flakes
• 1 can Diced Tomatoes, Undrained
• 1 tablespoon Tomato paste
• 0.5 teaspoon Sugar
• 6 Fresh basil leaves, thinly sliced
• 3 tablespoon Grated Parmesan Cheese