Pasta with No Cook Puttanesca Sauce Recipe

Ingredients For Pasta with No Cook Puttanesca Sauce Recipe

• 1 pound Heirloom tomatoes, or a combination of beefsteak and cherry tomatoes, coarsely chopped
• 0.5 cup Extra virgin olive oil, plus more for serving
• 1 cup Crushed and pitted green olives, such as castelveltrano
• 0.33000000000000007 cup Brine packed capers, drained and coarsely chopped
• 3 Cloves garlic, smashed and peeled
• Kosher salt and freshly ground pepper
• 12 ounce Short pasta, such as mezzi rigatoni, cavatappi, or gemelli
• 1 ounce Pecorino romano, grated, plus more for serving