Ripe, juicy tomatoes are tossed with green olives, capers, and garlic, then finished with pecorino romano cheese in this fresh take on the classic italian pasta dish.
Ingredients For Pasta with No Cook Puttanesca Sauce Recipe
1 pound Heirloom tomatoes, or a combination of beefsteak and cherry tomatoes, coarsely chopped
0.5 cup Extra virgin olive oil, plus more for serving
1 cup Crushed and pitted green olives, such as castelveltrano
0.33000000000000007 cup Brine packed capers, drained and coarsely chopped
3 Cloves garlic, smashed and peeled
Kosher salt and freshly ground pepper
12 ounce Short pasta, such as mezzi rigatoni, cavatappi, or gemelli
1 ounce Pecorino romano, grated, plus more for serving
Nutrition value
821
calories per serving
71 g Fat12 g Protein67 g Carbs6 g FiberOther
Current Totals
71 g Fat
12 g Protein
67 g Carbs
6 g Fiber
MacroNutrients
Carbs
67 g
Protein
12 g
Fiber
6 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
1030 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
