Rotelle Pasta With Basil & Orange Puttanesca Sauce Recipe
Recipe By Taste
4.4
23 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rotelle Pasta With Basil & Orange Puttanesca Sauce Recipe
- 1/2 tablespoon Olive oil
- 1/4 Long red chilli, seeds removed, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 cup Basil leaves, plus extra shredded leaves to serve
- 1 Anchovy fillets in oil, drained
- 1/2 cup Pitted kalamata olives, chopped
- 1/4 tablespoon Baby capers, rinsed
- 100 gram 2 cans chopped tomatoes
- 1/4 tablespoon Tomato paste
- 1/4 Grated zest of orange
- 100 gram Rotelle pasta or other chunky short pasta
Nutrition
value
value
966
calories per serving
84 g Fat15 g Protein79 g Carbs6 g FiberOther
Current Totals
- Fat84g
- Protein15g
- Carbs79g
- Fiber6g
MacroNutrients
- Carbs79g
- Protein15g
- Fiber6g
Fats
- Fat84g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A1036mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus231mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste