Pasta in creamy pumpkin & carrot puree Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add the pumpkin puree and carrot puree to the saucepan, stirring well to combine. Cook for a few minutes until heated through.
• STEP 4.Gradually add the heavy cream, stirring constantly to incorporate it into the sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
• STEP 5.Season with salt, pepper, and nutmeg to taste. Stir well to combine.
• STEP 6.Add the cooked pasta to the saucepan and toss until the pasta is evenly coated with the creamy sauce.
• STEP 7.Serve the pasta in bowls, garnished with grated Parmesan cheese and fresh parsley.
• STEP 8.Enjoy this creamy and flavorful pasta dish!

Cooking Tips

• For a healthier version, you can use low-fat milk instead of heavy cream.
• Feel free to add cooked chicken or shrimp to make it a complete meal.
• If the sauce becomes too thick, you can add a splash of pasta cooking water to thin it out.
• To make it vegan, substitute the heavy cream with coconut milk or cashew cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a saucepan over low heat, adding a splash of water or cream to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or roasted vegetables.