Name: Pasta In Creamy Pumpkin & Carrot Puree Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

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Pasta cooked in a sauce made with pumpkin and carrot puree.

How to make Pasta In Creamy Pumpkin & Carrot Puree Recipe

Indrani Dhar

Crawler

Italian

<p>Pasta cooked in a sauce made with pumpkin and carrot puree.</p>

Pasta of your choice

pumpkin : roughly chopped

carrots : , chopped

Green Peas

Green onions : chopped

garlic : cloves, finely chopped

Flour

Butter

Milk

Fresh cream

Grated Cheese

Salt

Black pepper

Dried or fresh Italian herbs

Red Chilli flakes

Cook pasta in big bowl of water with 1 tsp.  salt and 1 tsp.  oil until al dante.  drain and set aside. 

step 1

Boil pumpkin and carrots until just done,  then puree in food processor.  

step 2

For the white sauce,  take butter in a pan,  add flour,  saute for a minute before it changes its color,  then add milk in there.  mix well.  add fresh cream and grated cheese in the sauce.  

step 3

 stir the sauce until cheese melts well.  remove from heat before it dries up.  

step 4

Now heat 1 tblsp.  oil in another pan,  add finely chopped garlic,  chopped green onions,  stir for 1/2 a minute,  then add pureed pumpkin and carrot.  add green peas if you are using it.  season the puree with salt and black pepper.  

step 5

Now add cooked pasta and white sauce and mix well with the puree.  season the pasta with red chilli flakes and italian herbs.  note:you can any vegetable of your choice,  like broccoli,  spinach etc. 

step 6

Cook for few minutes,  if you feel the pasta is looking dry,  you can add little milk in the pasta and make it creamier.  

step 7

step 8

Better Butter