This comforting soup recipe is perfect for fall You'll love the savory italian sausage, tender white beans, and wholesome pasta, all in a hearty tomato broth.
1 pound Spicy or sweet italian sausage, removed from casings
1 Small yellow onion, finely chopped
3 Celery ribs, thinly sliced
2 Carrots, diced
4 Cloves garlic, minced
2 tablespoon Tomato paste
Salt and freshly ground black pepper
2 can Great northern beans, drained and rinsed
1 can Diced tomatoes
1 can Tomato sauce
6 cup Low sodium chicken broth
2 teaspoon Sugar
1 teaspoon Dried crushed rosemary
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 teaspoon Dried thyme
1 cup Ditalini pasta, or any other small shaped pasta
Freshly grated parmesan, for garnish
Freshly chopped parsley, for garnish
Nutrition value
241
calories per serving
10 g Fat28 g Protein13 g Carbs3 g FiberOther
Current Totals
10 g Fat
28 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
28 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
599 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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