Pasta fagioli or pasta e fagioli is a classic italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.
15 ounce 2 cans cannellini beans, rinsed and drained
14.5 ounce 2 cans chicken broth
28 ounce 1 can crushed tomatoes
1 teaspoon Salt
0.25 teaspoon Crushed red pepper
1.5 cup Dried ditali pasta
0.25 cup Snipped fresh basil
1 tablespoon Snipped fresh oregano
Shaved parmesan cheese
Fresh oregano leaves
Nutrition value
285
calories per serving
7 g Fat24 g Protein45 g Carbs7 g FiberOther
Current Totals
7 g Fat
24 g Protein
45 g Carbs
7 g Fiber
MacroNutrients
Carbs
45 g
Protein
24 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
98 mg
Iron
3 mg
Vitamin A
1415 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
233 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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