Pasta Fagioli Recipe

Ingredients For Pasta Fagioli Recipe

• 1 cup Chopped onion
• 3 ounce Pancetta or bacon, chopped
• 3 Cloves garlic, thinly sliced
• 1 tablespoon Olive oil
• 0.75 cup Dry red wine
• 15 ounce 2 cans cannellini beans, rinsed and drained
• 14.5 ounce 2 cans chicken broth
• 28 ounce 1 can crushed tomatoes
• 1 teaspoon Salt
• 0.25 teaspoon Crushed red pepper
• 1.5 cup Dried ditali pasta
• 0.25 cup Snipped fresh basil
• 1 tablespoon Snipped fresh oregano
• Shaved parmesan cheese
• Fresh oregano leaves