Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 0.25 cup Olive oil
• 1 Small onion chopped small
• 2 Garlic Cloves Minced
• 1 tablespoon Italian Seasoning
• 1 ounce 6 can tomato paste
• 6 cup Chicken stock or vegetable stock for a vegetarian option
• 1 ounce 15 can light red kidney beans drained
• 1 ounce 15 can chickpeas or garbanzo beans drained
• 1 ounce 15 can white beans or great northern beans drained
• 0.5 teaspoon Freshly ground black pepper
• As required Kosher salt only as needed, adjust
• 0.5 pound Ditalini or elbow pasta cooked according to package
• 1 ounce Fresh parmesan or pecorino romano shaved or grated