Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 3 tablespoon Olive oil, plus more for garnish
• 2 ounce Pancetta, minced
• 1 Carrot, peeled and finely chopped
• 1 stalk Celery , finely chopped
• 1 Yellow onion, peeled and finely chopped
• 2 tablespoon Tomato paste
• 1 tablespoon Minced fresh rosemary
• 3 Garlic cloves, peeled and thinly sliced
• 2 cup Dried white beans, soaked overnight
• 10 cup Chicken stock
• 1 cup Small pasta shells
• 1 tablespoon Minced fresh sage leaves, plus whole leaves for garnish
• As required Kosher salt and freshly ground black pepper, to taste
• Grated pecorino romano, for garnish