Pasta E Fagioli Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add garlic, Italian seasoning, and red pepper flakes. Cook for another minute.
• STEP 3.Stir in crushed tomatoes, vegetable broth, and water. Bring to a boil.
• STEP 4.Add pasta and cook until al dente.
• STEP 5.Add beans and cook until heated through.
• STEP 6.Serve hot, garnished with Parmesan cheese and fresh parsley.

Cooking Tips

• For a meaty version, add cooked ground beef or Italian sausage.
• Feel free to use any type of pasta you prefer, such as macaroni, penne, or shells.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Garnish with freshly grated Parmesan cheese and chopped parsley before serving.
• Serve with a side of crusty bread or garlic knots.
• Reheat leftovers in a pot on the stove or in the microwave.