Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 3 tablespoon Olive oil
• 1 pound Mild italian sausage
• 1 pound Lean ground beef
• 4 Large carrots peeled and diced
• 3 Stalks celery diced
• 1 Medium onion diced
• 3 Cloves garlic minced
• 15 ounce 3 cans tomato sauce
• 3 cup Vegetable broth
• 1 cup Beef broth
• 15 ounce 1 can diced tomatoes
• 15 ounce 1 can dark kidney beans drained and rinsed
• 15 ounce 1 cannellini beans drained and rinsed
• 2 teaspoon Balsamic or apple cider vinegar
• 2 Medium bay leaves
• 1 tablespoon Sugar optional
• 2 teaspoon Dry italian seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Cooked ditalini pasta
• Fresh parsley and grated parmesan cheese for garnishing