Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 4 tablespoon Extra Virgin Olive Oil Divided
• 4 ounce Pancetta diced
• 1 Yellow Onion Diced
• 2 Carrots diced or grated
• 2 Ribs Celery Diced
• 1 tablespoon Fresh rosemary finely minced
• 3 Cloves garlic minced
• 15 ounce Canned Crushed Tomatoes
• 4 cup Chicken stock/broth
• 19 ounce 2 . cans cannellini beans drained and rinsed
• 8 ounce Small or medium pasta such as shells, ditalini, orecchiette, or macaroni
• 1 teaspoon Kosher salt plus more if needed
• 0.25 teaspoon Black pepper plus more if needed