Pasta E Fagioli Recipe

Name: Pasta E Fagioli Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Bowl of Delicious

This authentic pasta e fagioli (also known as pasta fazool) is a one-pot italian pasta and beans recipe that's cheap, comforting, and easy to make

4.3

14 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Pasta E Fagioli Recipe

4 tablespoon Extra Virgin Olive Oil Divided
4 ounce Pancetta diced
1 Yellow Onion Diced
2 Carrots diced or grated
2 Ribs Celery Diced
1 tablespoon Fresh rosemary finely minced
3 Cloves garlic minced
15 ounce Canned Crushed Tomatoes
4 cup Chicken stock/broth
19 ounce 2 . cans cannellini beans drained and rinsed
8 ounce Small or medium pasta such as shells, ditalini, orecchiette, or macaroni
1 teaspoon Kosher salt plus more if needed
0.25 teaspoon Black pepper plus more if needed

Nutrition
value

436

calories per serving

22 g Fat38 g Protein17 g Carbs9 g FiberOther

Current Totals

22 g Fat
38 g Protein
17 g Carbs
9 g Fiber

MacroNutrients

Carbs
17 g
Protein
38 g
Fiber
9 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
189 mg
Iron
4 mg
Vitamin A
2566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
312 mg
Selenium
36 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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