Pasta E Fagioli Recipe

Name: Pasta E Fagioli Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Freeze a batch of this cheesy pasta e fagioli and you'll be looking forward to eating it all week.

4.3

11 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Pasta E Fagioli Recipe

150 gram Heinz gluten free mini rigatoni pasta
1 tablespoon Olive oil
100 gram Gluten free smoked bacon, diced
1 Onion, Finely Chopped
2 stick Celery, Diced
2 Garlic Cloves, Crushed
1 tablespoon Chopped Fresh Oregano
2 tablespoon Tomato paste
400 gram Tin italian diced tomatoes
500 milliliter Massel chicken style liquid stock
400 gram Tin cannellini beans, rinsed, drained

Nutrition
value

457

calories per serving

24 g Fat32 g Protein41 g Carbs7 g FiberOther

Current Totals

24 g Fat
32 g Protein
41 g Carbs
7 g Fiber

MacroNutrients

Carbs
41 g
Protein
32 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
147 mg
Iron
5 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
354 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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