Ingredients For Pasta With Tomatoes And Aubergine Recipe
2 tablespoon Olive oil
1 Garlic Clove
8 Basil leaves
10 Anchovy Fillets
1 tablespoon Capers
400 gram Zitoni pasta
1 Aubergine
500 milliliter Sunflower oil
Plain flour
2 tablespoon Pecorino
2 tablespoon Ricotta
300 gram White Onion
4 tablespoon Extra virgin olive oil
1 kilogram Large ripe tomato
2 Garlic Cloves
20 Basil leaves
Sea salt
2 tablespoon Extra virgin olive oil
300 gram White Onion
Sea salt
1 kilogram Large ripe tomato
20 Basil leaves
2 Garlic Cloves
1 Garlic Clove
2 tablespoon Olive oil
1 tablespoon Capers
8 Basil leaves
10 Anchovy Fillets
400 gram Zitoni pasta
500 milliliter Sunflower oil
1 Aubergine
2 tablespoon Pecorino
Nutrition value
2335
calories per serving
170 g Fat93 g Protein186 g Carbs52 g FiberOther
Current Totals
170 g Fat
93 g Protein
186 g Carbs
52 g Fiber
MacroNutrients
Carbs
186 g
Protein
93 g
Fiber
52 g
Fats
Fat
170 g
Vitamins & Minerals
Calcium
617 mg
Iron
24 mg
Vitamin A
5624 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
399 mcg
Vitamin B12
0 mcg
Vitamin C
180 mg
Vitamin E
40 mg
Copper
8 mcg
Magnesium
1326 mg
Manganese
9 mg
Phosphorus
2405 mg
Selenium
8 mcg
Zinc
23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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