Pasta With Tomatoes And Aubergine Recipe

Ingredients For Pasta With Tomatoes And Aubergine Recipe

• 2 tablespoon Olive oil
• 1 Garlic Clove
• 8 Basil leaves
• 10 Anchovy Fillets
• 1 tablespoon Capers
• 400 gram Zitoni pasta
• 1 Aubergine
• 500 milliliter Sunflower oil
• Plain flour
• 2 tablespoon Pecorino
• 2 tablespoon Ricotta
• 300 gram White Onion
• 4 tablespoon Extra virgin olive oil
• 1 kilogram Large ripe tomato
• 2 Garlic Cloves
• 20 Basil leaves
• Sea salt
• 2 tablespoon Extra virgin olive oil
• 300 gram White Onion
• Sea salt
• 1 kilogram Large ripe tomato
• 20 Basil leaves
• 2 Garlic Cloves
• 1 Garlic Clove
• 2 tablespoon Olive oil
• 1 tablespoon Capers
• 8 Basil leaves
• 10 Anchovy Fillets
• 400 gram Zitoni pasta
• 500 milliliter Sunflower oil
• 1 Aubergine
• 2 tablespoon Pecorino