Parwal Aalu Dry Sabji With Soft Phulkas Recipe

Cooking Directions

• STEP 1.Peel and chop the parwal and potatoes into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 3.Add chopped onions and cook until golden.
• STEP 4.Add the chopped parwal and potatoes. Cook until tender.
• STEP 5.Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
• STEP 6.Cook for a few more minutes until the spices are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with soft phulkas or rotis.

Cooking Tips

• Choose tender and fresh parwal for the best taste.
• You can add a pinch of garam masala for extra flavor.
• For a spicier version, add chopped green chilies.

Storage and Serving

• Parwal Aalu Dry Sabji can be stored in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve it hot with soft phulkas or rotis.