Paruppu podi/kandi podi Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast 1 cup of toor dal, 1/4 cup of chana dal, and 1/4 cup of urad dal until they turn golden brown.
• STEP 2.Add 10-12 dried red chilies, 1 teaspoon of peppercorns, 1 teaspoon of cumin seeds, and a pinch of asafoetida to the pan. Roast for a few more minutes.
• STEP 3.Allow the roasted ingredients to cool and then grind them to a coarse powder in a blender or spice grinder.
• STEP 4.Store the paruppu podi in an airtight container. It can be served with rice and ghee or used as a seasoning for various dishes.

Cooking Tips

• Adjust the quantity of red chilies according to your spice preference.
• You can add a few curry leaves while roasting for extra flavor.
• Make sure to cool the roasted ingredients completely before grinding to avoid moisture.
• To enhance the flavor, you can also add a small piece of dry coconut while grinding.

Storage and Serving

• Store the paruppu podi in an airtight container in a cool and dry place.
• Serve it with hot steamed rice and a dollop of ghee for a delicious and comforting meal.
• You can also sprinkle it on dosa, idli, or upma for an added flavor.
• Paruppu podi can be used as a seasoning for curries, stir-fries, or even as a topping for salads.