Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and parmesan, making this a cant-miss side that even veggie skeptics adore. Its also easy to make ahead perfect for holiday feasts.
Ingredients For Parmesan-Butternut Squash Gratin Recipe
1 Butternut squash
0.25 cup Butter or margarine
2 Large cloves garlic, finely chopped
0.25 cup Progressotm panko bread crumbs
0.33000000000000007 cup Grated parmesan cheese
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper
0.25 cup Chopped fresh parsley
Nutrition value
107
calories per serving
6 g Fat5 g Protein9 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
5 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
102 mg
Iron
1 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
