Parmesan-Butternut Squash Gratin Recipe

Recipe By Betty Crocker

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and parmesan, making this a cant-miss side that even veggie skeptics adore. Its also easy to make ahead perfect for holiday feasts.

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1hr 15minstotal

ingredients serves

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Ingredients For Parmesan-Butternut Squash Gratin Recipe

Nutrition
value
107
calories per serving
6 g Fat5 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    1 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    1 mg
  • Phosphorus
    74 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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