Paratha Chutney Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, and garlic.
• STEP 2.Blend until smooth, adding a little water if needed.
• STEP 3.Add lemon juice, salt, and blend again until well combined.
• STEP 4.Transfer the chutney to a serving bowl and serve with parathas or other breads.

Cooking Tips

• Adjust the spiciness by adding more or fewer green chilies.
• You can add a pinch of sugar to balance the flavors if desired.
• Store the chutney in a clean, airtight jar in the refrigerator for up to a week.

Storage and Serving

• Serve the chutney at room temperature or chilled.
• It can be stored in the refrigerator for up to a week.