Pappu rotta Recipe

Cooking Directions

• STEP 1.Cook the lentils until they are soft and mushy.
• STEP 2.Drain the lentils and mash them with a fork or a potato masher.
• STEP 3.In a mixing bowl, combine the mashed lentils, wheat flour, salt, and spices.
• STEP 4.Knead the mixture into a smooth dough, adding water if needed.
• STEP 5.Divide the dough into small portions and roll them into rotis.
• STEP 6.Heat a griddle or tawa and cook the rotis on both sides until they are golden brown.
• STEP 7.Serve the Pappu Roti hot with yogurt or pickle.

Cooking Tips

• Make sure to cook the lentils until they are soft and easily mashable.
• You can add chopped onions, green chilies, or coriander leaves to the dough for extra flavor.
• If the dough is too sticky, you can dust it with some wheat flour while rolling the rotis.

Storage and Serving

• Pappu Roti is best served hot and fresh.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a microwave or on a hot griddle before serving.