Senaga Pappu Payasam is a traditional South Indian dessert made with chana dal (split Bengal gram), jaggery, and coconut milk. It is a rich and creamy dessert with a hint of cardamom flavor. The payasam is usually served during festivals and special occasions. It can be enjoyed warm or chilled. The combination of chana dal, jaggery, and coconut milk gives this dessert a unique and delicious taste.