Nimmakaya Pappucharu is a tangy and spicy Andhra-style soup made with lemon and lentils. It is a popular dish in South Indian cuisine and is known for its refreshing flavors. The soup is made by cooking lentils with tamarind pulp, lemon juice, and a blend of spices. It is then tempered with mustard seeds, curry leaves, and red chilies for added flavor. Nimmakaya Pappucharu is typically served hot with steamed rice or as a side dish with idli or dosa.