Pappasito's Salsa Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine tomatoes, onions, jalapenos, cilantro, and garlic.
• STEP 2.Pulse until the ingredients are finely chopped, but still slightly chunky.
• STEP 3.Transfer the mixture to a bowl and stir in lime juice, salt, cumin, and black pepper.
• STEP 4.Refrigerate the salsa for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the salsa chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Cooking Tips

• For a milder salsa, remove the seeds and membranes from the jalapenos before blending.
• You can adjust the amount of jalapenos to make the salsa more or less spicy.
• Leftover salsa can be stored in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Allow the salsa to come to room temperature before serving for the best flavor.
• You can garnish the salsa with additional chopped cilantro or diced tomatoes.
• Serve the salsa in a bowl with a side of tortilla chips for dipping.