Pappardelle With Roasted Butternut Squash And Tomato Ragu Recipe
Recipe By HalfBaked Harvest
Just like a traditional Ragu, this starts out on the stove top where you brown the meat, but the difference in this Ragu is that once you add the tomatoes, you transfer the sauce to the oven to slow roast. Delicious!
Ingredients For Pappardelle With Roasted Butternut Squash And Tomato Ragu Recipe
2 tablespoon extra virgin olive oil
1 pound ground spicy Italian sausage
0.5 sweet onion, chopped
3 garlic cloves, smashed
kosher salt and pepper
1.5 cup cubed butternut squash
1 can San Marzano tomatoes
0.5 cup red wine
1 bay leaf
4 fresh sage leaves
2 sprig fresh thyme
4 tablespoon Butter
1 pound Pappardelle or your favorite cut of pasta
burrata cheese and parmesan cheese, for serving
Nutrition value
262
calories per serving
9 g Fat17 g Protein46 g Carbs3 g FiberOther
Current Totals
9 g Fat
17 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
17 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
