Pappardelle With Roasted Butternut Squash And Tomato Ragu Recipe

Ingredients For Pappardelle With Roasted Butternut Squash And Tomato Ragu Recipe

• 2 tablespoon extra virgin olive oil
• 1 pound ground spicy Italian sausage
• 0.5 sweet onion, chopped
• 3 garlic cloves, smashed
• kosher salt and pepper
• 1.5 cup cubed butternut squash
• 1 can San Marzano tomatoes
• 0.5 cup red wine
• 1 bay leaf
• 4 fresh sage leaves
• 2 sprig fresh thyme
• 4 tablespoon Butter
• 1 pound Pappardelle or your favorite cut of pasta
• burrata cheese and parmesan cheese, for serving