Pappardelle With Braised Lamb Ragu Recipe

Ingredients For Pappardelle With Braised Lamb Ragu Recipe

• 1 L dry red wine
• 2 sprig Rosemary torn
• 2 Fresh bay leaves
• 2 sprig Thyme torn
• 10 Black peppercorns
• 2 kilogram Lamb shoulder cut into pieces
• 0.5 cup Extra virgin olive oil
• 1 Brown onion diced small
• 1 Carrot diced
• 1 stick Celerydiced
• 2 Garlic cloves sliced
• 1 L vegetable stock
• 50 gram Butter
• 1 Lemon, zest finely grated
• 1 Extra virgin olive oil *extra
• 100 gram Young pecorino sardo grated
• 1 Packet pappardelle fresh pasta