Pappadums With Mint And Yoghurt Dip Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the pappadums until they turn crispy and golden brown.
• STEP 2.In a bowl, mix together yoghurt, chopped mint leaves, salt, cumin powder, and lemon juice to make the dip.
• STEP 3.Serve the crispy pappadums with the mint and yoghurt dip on the side.

Cooking Tips

• Make sure to fry the pappadums on medium heat to ensure they cook evenly and become crispy.
• You can add a pinch of chaat masala to the mint and yoghurt dip for an extra burst of flavor.
• If you prefer a spicier dip, you can add finely chopped green chilies or a dash of chili powder.

Storage and Serving

• Pappadums are best served immediately after frying to maintain their crispiness.
• The mint and yoghurt dip can be stored in the refrigerator for up to 2 days.
• Serve the pappadums with the dip as an appetizer or snack before a meal, or as a party starter.