Name: Pappadums With Mint And Yoghurt Dip Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This crispy nibble is light and refreshing. 

How to make Pappadums With Mint And Yoghurt Dip Recipe

Abi Ulgiati

Crawler

Indian

<p>This crispy nibble is light and refreshing. </p>

Vegetarian

Tamar valley greek style yoghurt

Thick mint sauce

Ground Cumin

Ground coriander

Packet mini pappadums

Combine yoghurt and mint sauce in a small bowl. Set aside until required.

step 1

Combine cumin and coriander in a separate bowl and set aside until required. Open the packet of mini pappadums.

step 2

Fill a wok or large frying pan with oil until about 1/4 full. When oil is hot, carefully place a few pappadums into the oil and cook following packet instructions. Remove and set aside to drain on paper towel.

step 3

Sprinkle pappadums with spice mixture. Serve immediately with yoghurt and mint sauce.

step 4

Taste