Potato mint curd biryani

Potato mint curd biryani Recipe

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About Potato Mint Curd Biryani Recipe:

When i was kid, i would always demand potato mint biryani on sundays as i would love having this dish made by my aunt mrs.savita....so finally after marriage..i wondered i would miss her food..and thought of learning this biryani and make whenever i miss her and finally my daughter too loves this biryani made by me..and so this has become my fixed menu for any special occasion in my home..

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  • 2 Hr
  • 19 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Potato mint curd biryani Recipe

  • 0.33 cup Basmati rice
  • As required Salt
  • 0.17 teaspoon Khada masala
  • 0.83 potato boiled
  • 0.33-1/2 cup Mint leaves
  • 1/2 teaspoon Green chilli paste
  • 0.33 teaspoon ginger garlic paste
  • 0.17 teaspoon Garam masala powder
  • 0.33 cup sour curd
  • 0.17 teaspoon Shah jeera
  • 0.33 teaspoon Lemon juice
  • 0.08 cup kesar Milk
  • 0.33 teaspoon Orange red food colour
  • 1/2 teaspoon Fresh cream
  • 0.67 tablespoon Ghee
  • As required FOR RAITA
  • 0.33 cup Fresh curd
  • As required Finelt chopped one onion,tomato,green chilli, coriander
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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