Paper panner Recipe

Name: Paper Panner Recipe
Total time: 5 min
Yield: 2
Cuisine: Punjabi

You must know that paneer is everyone's favorite and if paper paneer is made in some salty way then it tastes better.and when Diwali comes, guest always comes to everyone's house and after guest comes, first of all I remember paper paneer that I should make it and serve hot to everyone....

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5minstotal

ingredients serves

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Ingredients For Paper panner Recipe

200 grams Paneer
1 tsp Cornflour
As Required Pinch of salt
As Required Black paper
0.5 tsp Chaat masala
1 cup Oil

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Directions : Paper panner Recipe

STEP 1.First, cut the paneer into long pieces and boil it in hot water.
STEP 2.Remove the paneer from the water and deep it in the cornflour
STEP 3.Now heat the oil and fry the paneer in it.
STEP 4.After the paneer turns a little golden, take it out in a plate.
STEP 5.Now put chaat masala , black pepper powder, salt on it and serve with ketchup...

Nutrition
value

1393

calories per serving

142 g Fat19 g Protein14 g Carbs< 1 g FiberOther

Current Totals

142 g Fat
19 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
19 g
Fiber
0 g

Fats

Fat
142 g

Vitamins & Minerals

Calcium
476 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
336 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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