Methi pulao Recipe
Recipe By Devanshi Neeraj Pamnani
The methi pulao that I have made today looks very tasty to eat and it is very healthy too.It is made in less time and the ingredients do not take much..
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25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi pulao Recipe
- as required chopped Fenugreek leaves ( methi )
- As Required Chopped tomato
- As Required Chopped onion
- 0.67 Cups Rice
- as required Salt
- 0.33 Tsp Red chilli powder
- 0.67 Tsp Khandeshi khichdi masala 2 tsp
- 0.33 Tsp Cumin seeds
- 1.33 cups water
- 1 tbsp Oil
- as required Turmeric powder
Directions: Methi Pulao Recipe
- STEP 1.Put rice in a bowl and wash the rice.
- STEP 2.Now Wash chopped Fenugreek leaves.
- STEP 3.Put 3 spoons of oil in a cooker, after the oil is hot, add cumin seeds
- STEP 4.Add a chopped onion and make it a little golden.
- STEP 5.Now add one chopped tomato and add chopped fenugreek leaves ( methi )
- STEP 6.Now put all the dry spices, salt , red chilli powder , khandeshi khichdi masala, turmeric powder
- STEP 7.Now add water and swirl it a little and then add rice..
- STEP 8.Now turn off the gas after the cooker gets a whistle.
- STEP 9.Ready to serve healthy and tasty pulao.
Nutrition
value
value
611
calories per serving
16 g Fat10 g Protein104 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs104g
- Fiber4g
MacroNutrients
- Carbs104g
- Protein10g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium34mg
- Iron6mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus212mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Devanshi Neeraj Pamnani