STEP 1.Marinate chopped papaya with lemon water and 2 tsp salt. Refrigerate for 2-3 days
STEP 2.Heat 3 tbsp oil in a pan. Splutter 1 tsp mustard seeds.
STEP 3.Add 2 chopped dry red chilly and 1 stem of curry leaves. Saute well.
STEP 4.Add 3 tbsp of chopped ginger and garlic each. Mix well.
STEP 5.Add ½ tsp of turmeric powder and ¼ tsp of homemade pickle powder and saute it for 2 minutes.
STEP 6.Now transfer the marinated chopped papaya into the gravy and mix well.
STEP 7.Pour in ¼ cup of vinegar and mix well. Turn off the flame and refrigerate in an airtight container for 4-5 days.
Nutrition value
32
calories per serving
2 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
