Papaya Achar Recipe

Cooking Directions

• STEP 1.Marinate chopped papaya with lemon water and 2 tsp salt. Refrigerate for 2-3 days
• STEP 2.Heat 3 tbsp oil in a pan. Splutter 1 tsp mustard seeds.
• STEP 3.Add 2 chopped dry red chilly and 1 stem of curry leaves. Saute well.
• STEP 4.Add 3 tbsp of chopped ginger and garlic each. Mix well.
• STEP 5.Add ½ tsp of turmeric powder and ¼ tsp of homemade pickle powder and saute it for 2 minutes.
• STEP 6.Now transfer the marinated chopped papaya into the gravy and mix well.
• STEP 7.Pour in ¼ cup of vinegar and mix well. Turn off the flame and refrigerate in an airtight container for 4-5 days.