Name: Adrak Lehsun Ka Achar/ginger Garlic Pickle Recipe
Total time: 20 min
Yield: 6
Cuisine: Punjabi

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Adrak Lehsun Ka Achar/ginger Garlic Pickle Recipe

Anu Lahar

Crawler

Punjabi

<p>Best digestive pickle for winters.</p>

Vegetarian

Fresh ginger

garlic paste

mustard oil

Salt

Black pepper

White vinegar for soaking

mustard seeds

Wash ginger thoroughly,  peel the skin and julienne them.  

step 1

In a glass jar add vinegar,  1 tsp salt,  ginger julienne and keep overnight. 

step 2

Grind mustard seeds coarsely.  in a wok,  smoke mustard oil and saute garlic paste till it changes color.  add powdered mustard seeds/rai,  salt,  black pepper.  add ginger sticks without the vinegar and add all the spices.  mix it well for few minutes.  discard vinegar.  

step 3

Turn off the gas and let it cool down then transfer the pickle into a glass jar.  keep at room temperature.  

step 4

Digestive ginger garlic pickle is ready for use.  it stays good for at least one year.  

step 5

Better Butter