STEP 1.First boiled the potato and fry papad in hot oil.
STEP 2.Now take a pan, add 2tbsp oil and heat it medium! Then add whole garam masala & also a bayleaf.. now add boiled sliced potato and fry well.
STEP 3.Now add ginger and cumin paste and saute well. Then add salt, turmeric and red chilli powder one by one. Put a lid and in low flame cook for 2 minutes.
STEP 4.Now add sliced potato stor well and again put the lid and cook for 2 minutes. Now add water and again put the lid and wait till the gravvy become thick.
STEP 5.Atlast add papad into the gravy stir lightly. Then add garam masala powder and clarified butter into it. Serve hot with a plate of rice.
Nutrition value
20
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
