Masala Papad Recipe

Cooking Directions

• STEP 1.Roast the papad on an open flame or in a microwave until it becomes crispy.
• STEP 2.In a bowl, mix finely chopped onions, tomatoes, green chilies, coriander leaves, chaat masala, and lemon juice.
• STEP 3.Spread the mixture evenly on the roasted papad and garnish with sev or grated cheese.
• STEP 4.Serve immediately as an appetizer or snack.

Cooking Tips

• You can use any variety of papad like plain, masala, or urad dal papad.
• Make sure to roast the papad evenly to achieve a crispy texture.
• Adjust the spice level according to your preference by adding more or less green chilies.
• You can also add grated coconut or chopped cucumber for extra freshness.
• For a healthier version, you can use roasted papad instead of frying it.

Storage and Serving

• Masala Papad is best served immediately after preparation to maintain its crispiness.
• If you have leftovers, store them in an airtight container to retain the crunch.
• You can serve Masala Papad as an appetizer before a meal or as a snack during tea time or parties.
• Pair it with a refreshing mint chutney or tamarind chutney for added flavor.