Chocolate fruit and nut cake Recipe
Recipe By Soumyasree
Very easy yet tasty recipe to make in any season
0
0 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate fruit and nut cake Recipe
- 0.17 cup + ¼maida
- As required ¼ cup cocoa powder
- 0.17 teaspoon Baking powder
- As required ½ teaspoon baking soda
- As required ¼ teaspoon cinnamon
- As required ½ cup vegetable oil
- As required ¾ cup brown sugar
- 0.67 nos Egg
- 0.17 teaspoon Vanilla extract
- 12.50 cup ⅓(ml) water
- 0.17 tablespoon Lemon juice
- 6.67 cup ¼(g) raisins
- 40.17 cup (g) tutti frutti
- 5.83 cup ¼(g) cashews
Directions: Chocolate Fruit And Nut Cake Recipe
- STEP 1.In a saucepan, take lemon juice and water.
- STEP 2.Add tutti frutti, raisins, to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- STEP 3.Pre-heat the oven to 160 degree C and line an 8 inch round cake pan with parchment paper.
- STEP 4.In a bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
- STEP 5.Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- STEP 6.Now add the eggs to the oil and sugar mixture and mix well.
- STEP 7.Add the vanilla extract.
- STEP 8.Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- STEP 9.Keep a small portion of the soaked dry fruits aside and fold in the rest along with the cashews in the batter and transfer the batter to the prepared cake pan.
- STEP 10.Bake at 165C for 45-50 minutes or only until a skewer inserted in the center comes out clean.
- STEP 11.Allow the cake to cool and serve!
Nutrition
value
value
8158
calories per serving
399 g Fat190 g Protein936 g Carbs73 g FiberOther
Current Totals
- Fat399g
- Protein190g
- Carbs936g
- Fiber73g
MacroNutrients
- Carbs936g
- Protein190g
- Fiber73g
Fats
- Fat399g
Vitamins & Minerals
- Calcium1030mg
- Iron120mg
- Vitamin A37mcg
- Vitamin B16mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B63mg
- Vitamin B9604mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E9mg
- Copper24mcg
- Magnesium3024mg
- Manganese21mg
- Phosphorus5151mg
- Selenium133mcg
- Zinc49mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Soumyasree