Sabudana papad Recipe

Sabudana papad is a crispy and savory Indian snack made with tapioca pearls. It is a popular dish during festivals and is often served as an accompaniment to meals. The papads are made by soaking sabudana in water, draining the excess water, and then sun-drying them until they become crispy. Sabudana papad can be deep-fried or roasted and is enjoyed for its crunchy texture and mild flavor.

4.4
21 Rating -
Rate
Vegdiet
5 day 5minstotal
5 day Prep
5minsCook
5 day 5m.total
5 day Prep
5m.Cook
Sabudana papad
plan
Bookmark

ingredients serve

Ingredients for Sabudana papad Recipe

  • 1/10 cup Sabudana
  • as per your need Water For Soaking
  • As required Salt To Taste
  • as required Oil For Frying Or Roasting

Directions: Sabudana Papad Recipe

Cooking Directions

  • STEP 1.Soak the sabudana in water for a few hours until they become soft and translucent.
  • STEP 2.Drain the excess water from the sabudana and spread them on a clean cloth to remove any moisture.
  • STEP 3.Place the sabudana on a tray and sun-dry them for a day or until they become crispy.
  • STEP 4.Deep-fry or roast the sabudana papads until they turn golden brown and crispy.
  • STEP 5.Serve the Sabudana papad as a snack or as an accompaniment to meals.

Cooking Tips

  • Make sure to drain the excess water from the soaked sabudana to prevent the papads from becoming soggy.
  • You can add spices like cumin powder, red chili powder, or black pepper to the soaked sabudana for added flavor.
  • Store the crispy sabudana papads in an airtight container to maintain their crunchiness.

Storage and Serving

  • Sabudana papad can be stored in an airtight container for up to a month.
  • Serve the papads as a snack or as an accompaniment to meals.
  • Pair the Sabudana papad with chutney or yogurt for a delicious combination.
Nutrition
value
184
calories per serving
< 1 g Fat< 1 g Protein45 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    45g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    45g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp