STEP 2.Add fenugreek seeds in it. Make a boil and switch off the flame.
STEP 3.Take 3 small papad
STEP 4.S in pieces.
STEP 5.Take a bowl and a cup of curd, add red chilli powder, turmeric powder, coriander seeds and salt. Whisk the curd nicely.
STEP 6.Take a hot pan with some ghee and add some cumin seeds, asafoetida, turmeric powder, green chillies,kashmiri red chilli, garlic cloves and roast for a few minutes on medium flames.
STEP 7.Add the mixture of curd prepared earlier. Keep stirring continuously.
STEP 8.Then add the fenugreek seeds and cook for 2 minutes more until they soften. Add some water as per the need.
STEP 10.At the end add the papad bites and fresh mint leaves and coriander leaves and cook for a few minutes
STEP 11.Garnish with some garam masala.
Nutrition value
180
calories per serving
5 g Fat8 g Protein24 g Carbs12 g FiberOther
Current Totals
5 g Fat
8 g Protein
24 g Carbs
12 g Fiber
MacroNutrients
Carbs
24 g
Protein
8 g
Fiber
12 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
282 mg
Iron
8 mg
Vitamin A
2222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
165 mg
Manganese
3 mg
Phosphorus
152 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
