Hong Kong Fried Rice Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool completely.
• STEP 2.Heat oil in a pan and saut茅 garlic until fragrant.
• STEP 3.Add your choice of protein and cook until done.
• STEP 4.Add vegetables like carrots, peas, and bell peppers.
• STEP 5.Push the ingredients to one side of the pan and crack an egg into the empty space.
• STEP 6.Scramble the egg and mix it with the rest of the ingredients.
• STEP 7.Add the cooked rice and season with soy sauce and oyster sauce.
• STEP 8.Stir-fry everything together until well combined and heated through.
• STEP 9.Garnish with green onions and serve hot.

Cooking Tips

• Use cold cooked rice for the best texture.
• Make sure to stir-fry the rice on high heat to prevent it from becoming mushy.
• Feel free to add other seasonings or sauces according to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a pan or microwave before serving.
• Serve as a main dish or as a side with other Chinese dishes.