Panko Buffalo Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, mix together panko breadcrumbs, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken tender into beaten eggs, then coat it in the panko breadcrumb mixture.
• STEP 4.Place the coated chicken tenders on the prepared baking sheet and spray them with cooking spray.
• STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
• STEP 6.While the chicken is baking, prepare the buffalo sauce by combining hot sauce, melted butter, and honey in a small bowl.
• STEP 7.Remove the chicken tenders from the oven and brush them with the buffalo sauce.
• STEP 8.Return the chicken to the oven and bake for an additional 5 minutes.
• STEP 9.Serve the Panko Buffalo Chicken Tenders with your favorite dipping sauce and enjoy!

Cooking Tips

• For extra crispy chicken tenders, you can double coat them by dipping them in the beaten eggs and panko breadcrumb mixture twice.
• If you prefer a milder spice level, you can adjust the amount of hot sauce in the buffalo sauce.
• These chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover chicken tenders in an airtight container in the refrigerator.
• Reheat them in the oven at 350°F (175°C) for about 10 minutes.
• Serve the Panko Buffalo Chicken Tenders as an appetizer or as a main dish with a side of fries or a salad.