All American Buffalo Chicken Tenders Recipe
Recipe By Martha Stewart-1
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with our potato salad with celery and scallions for a side.
3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for All American Buffalo Chicken Tenders Recipe
- 1/4 cup Crumbled blue cheese
- 1/4 cup Low fat buttermilk
- As required Coarse salt and ground pepper
- 1/4 cup All purpose flour
- 0.38 pound Chicken tenders
- 0.13 cup Vegetable oil, such as safflower
- 0.08 cup Hot sauce
- 1/2 tablespoon Melted butter
Nutrition
value
value
834
calories per serving
43 g Fat66 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein66g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein66g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium1032mg
- Iron4mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9107mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium221mg
- Manganese< 1mg
- Phosphorus1240mg
- Selenium55mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1