Panjiri Ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the whole wheat flour until it turns golden brown.
• STEP 2.Add sugar, nuts, and seeds to the roasted flour and mix well.
• STEP 3.Allow the mixture to cool slightly and shape it into small round ladoos.
• STEP 4.Store the ladoos in an airtight container and serve as a sweet snack or dessert.

Cooking Tips

• Make sure to roast the flour on low heat to avoid burning.
• You can add a pinch of cardamom powder for extra flavor.
• You can also add dried fruits like raisins or dates for added sweetness.

Storage and Serving

• Store the Panjiri Ladoos in an airtight container at room temperature for up to 2 weeks.
• Serve them as a sweet snack or dessert during festivals or special occasions.
• They can also be enjoyed with a cup of tea or coffee.