Aam Panna Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes, then boil them in water until they are soft.
• STEP 2.Drain the cooked mangoes and let them cool.
• STEP 3.In a blender, blend the mangoes with mint leaves, cumin, black salt, sugar, and water until smooth.
• STEP 4.Taste and adjust the sweetness and tanginess according to your preference.
• STEP 5.Chill the Aam Panna in the refrigerator for at least 1 hour before serving.
• STEP 6.Serve cold with ice cubes and garnish with mint leaves.

Cooking Tips

• You can adjust the sweetness and tanginess of the Aam Panna by adding more or less sugar and lemon juice.
• If you don't have black salt, you can use regular salt instead.
• For a spicier version, you can add a pinch of black pepper or chaat masala.

Storage and Serving

• Aam Panna is best served chilled.
• You can store the leftover Aam Panna in the refrigerator for up to 2 days.
• Before serving, give it a good stir or blend it again to mix the flavors.