Panna Cotta Recipe
Recipe By Veg Recipes of India
Panna cotta is an italian dessert made with milk and cream. This easy and delicious panna cotta recipe is made without gelatin and thus a vegetarian version of panna cotta.
4.6
26 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panna Cotta Recipe
- 1 cup Whole milk
- 1 cup Cream low fat
- 1/4 cup Sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Finely chopped agar agar strands
Nutrition
value
value
881
calories per serving
59 g Fat17 g Protein69 g Carbs1 g FiberOther
Current Totals
- Fat59g
- Protein17g
- Carbs69g
- Fiber1g
MacroNutrients
- Carbs69g
- Protein17g
- Fiber1g
Fats
- Fat59g
Vitamins & Minerals
- Calcium592mg
- Iron2mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus503mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India