Aam Panna (Raw Mango Drink) Recipe

Cooking Directions

• STEP 1.Boil raw mangoes until soft and tender.
• STEP 2.Peel the mangoes and extract the pulp.
• STEP 3.Blend the mango pulp with mint leaves, sugar, salt, and spices.
• STEP 4.Add water and blend until smooth.
• STEP 5.Serve chilled with ice cubes and garnish with mint leaves.

Cooking Tips

• Choose raw mangoes that are firm and unripe.
• Adjust the sweetness and tanginess according to your taste preference.
• You can add a pinch of black salt for an extra flavor.

Storage and Serving

• Aam Panna can be stored in the refrigerator for up to 3 days.
• Serve chilled with ice cubes for a refreshing drink.
• Garnish with mint leaves for an added freshness.