Paneer Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine paneer cubes, chopped vegetables, and chopped coriander leaves.
• STEP 2.In a separate bowl, whisk together lemon juice, olive oil, salt, black pepper, and chaat masala.
• STEP 3.Pour the dressing over the paneer and vegetable mixture. Toss well to coat everything evenly.
• STEP 4.Garnish with mint leaves and serve chilled.

Cooking Tips

• You can add vegetables like cucumber, tomatoes, bell peppers, etc., as per your preference.
• Make sure to use fresh paneer for the best taste and texture.
• You can adjust the amount of lemon juice and spices according to your taste.

Storage and Serving

• Paneer salad is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Do not freeze the salad as it may affect the texture of the paneer and vegetables.