Paneer Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, crumble the paneer and add chopped onions, green chilies, coriander leaves, cumin powder, red chili powder, and salt. Mix well.
• STEP 3.Divide the dough into small balls and roll them out into small circles. Place a spoonful of the paneer mixture in the center of each circle and fold the edges to seal the filling.
• STEP 4.Roll out the stuffed dough balls into parathas, ensuring the filling is evenly distributed.
• STEP 5.Heat a griddle or tawa over medium heat and cook the parathas on both sides until golden brown, applying ghee or oil as needed.
• STEP 6.Serve hot with yogurt, pickle, or chutney. Enjoy!

Cooking Tips

• Make sure the paneer is well crumbled to ensure even distribution of flavors.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• To make the parathas more flavorful, you can also add grated ginger or garlic to the paneer mixture.

Storage and Serving

• Paneer parathas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the parathas on a tawa or in a microwave.
• Serve with yogurt, pickle, or chutney for a complete meal.