STEP 1.In a mixing bowl take crumbled paneer, add chilli powder, garam masala, amchur powder and salt.
STEP 2.Then add ginger and coriander leaves.
STEP 3.Mix everything well and keep aside.
Dough Recipe
STEP 1.In a mixing bowl, take wheat flour and add salt.
STEP 2.Add water and knead the dough for 5 minutes.
STEP 3.Grease the dough with a tsp of oil and rest for at least 20 minutes.
To Assemble Paratha
STEP 1.Take a medium sized ball dough and roll just like a normal tortilla.
STEP 2.Place the prepared stuffing in the center of the tortilla and bring together the edges to form an outer cover from the dough and once the stuffing is covered completely roll the dough and make a tortilla.
STEP 3.Now in a pan grease oil and roast the tortilla both sides till golden brown blobs appear.
STEP 4.Serve on a plate and Enjoy.
Nutrition value
742
calories per serving
25 g Fat38 g Protein89 g Carbs3 g FiberOther
Current Totals
25 g Fat
38 g Protein
89 g Carbs
3 g Fiber
MacroNutrients
Carbs
89 g
Protein
38 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
736 mg
Iron
3 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
604 mg
Selenium
35 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
